| APPETIZERS |
| SMOKED FISH DIP | 9 | LOBSTER SPRING ROLL | 14 | ||||||||
| Mahi-Mahi with garlic flat bread. | Cold Water lobster with spring vegetables. | ||||||||||
| TUNA TARTAR | 13 | CALAMARI | 8 | ||||||||
| With crispy plantain, diced avocado salad. | Crispy fried with tomato ragu. | ||||||||||
| SHRIMP COCKTAIL | 16 | JESSIE'S BBQ SHRIMP | 12 | ||||||||
| Huge, chilled shrimp with cocktail sauce. | Marinated & grilled. | ||||||||||
| TWIN BLUE CRAB CAKES | 14 | OYSTERS | 12 | ||||||||
| Jicama colesaw and calypso sauce. | 1/2 Dozen oysters on the half shell. | ||||||||||
| COLOSSAL LUMP CRABMEAT | 15 | DIVERS SCALLOPS | 13 | ||||||||
| With mustard & Remoulade sauce. | Pan seared with capers & brown butter. | ||||||||||
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| CHILLED SEAFOOD SAMPLER | 18 per person | APPETIZER SAMPLER | 16 per person |
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| Shrimp, jump lump crab meat, oysters and tuna tartar. | Crab cake, BBQ Shrimp, fried calamari, fish dip. | ||||
FLAT BREAD |
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| TOMATO & BASIL | 8 | ROCK SHRIMP | 13 | |
| With goat cheese. | With shitake mushrooms and chipolte aioli. | |||
| HAWAIIAN | 11 | SKIRT STEAK | 11 | |
| With Serrano ham, pineapple & teriyaki. | Chimichurri steak, caramelized onions, bleu cheese. | |||
SALADS |
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| BEEF & GOAT CHEESE | 12 |
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| Oven roasted red & golden beets, lightly tossed in herb vinaigrette. Served | ||||
| with baby arugula, topped with warm crusted goat cheese. | ||||
| CAESAR WITH CRISPY CALAMARI | 9 |
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| Classic Caesar dressing tossed with crisp hearts of romaine, finest parmesan | ||||
| cheese and topped with crispy fried calamari. | ||||
| MIXED FIELD GREENS | 7 |
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| Simple blend of baby field greens garnished with teardrop tomatoes and served with | ||||
| your choice of balsamic vinaigrette, gorgonzola dressing or citrus vinaigrette. | ||||
SIDES |
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| GRILLED ASPARAGUS | 7 | INFUSED JASMINE RICE | 6 |
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| BABY FRENCH GREEN BEAN | 7 | ISRAELI COUSCOUS | 6 |
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| ROASTED CORN "OFF" THE COB | 6 | YUKON SMASHED POTATOES | 6 |
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| FRIED SWEET POTATOES | 6 |
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