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Sake is the famous rice wine of Japan, made from the fermentation of Sakamai rice, pure water, and Koji [a fermentation activator]. While produced for nearly 2,000 years and known to the East for centuries, sake is a relatively new export to the western world, and its differences and intricacies are just now starting to be explored. While sake may be served warm [or even hot] or cold, all premium sake should be served chilled, a state allows its delicate floral and fruit flavors to be best appreciated.
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The sakes chosen to match the adventurous menu at Fish were selected for their quality, diversity, and distinct flavor. The highest available grades of sake are available in various bottle sizes for parties of differing sizes and appetites. We proudly offer super-premium sake made here in America to as well as classic Japanese selections.
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900 |
Gekkeikan Horin, Junmai Daiginjo………………………………...…720ml |
60.00 |
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“This reserve sake from one of Japan’s oldest producers is of the highest |
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grade, filled with elegant, subtle notes of fruit, fresh bread, and sweet cream” |
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901 |
Wind, Sake by Roy Yamaguchi, Junmai Ginjo……………………....750ml |
38.00 |
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“Specially crafted by Chef Roy to match the fresh seafood in his Pan-Asian |
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restaurants..light and dry with low acidity and notes of apple and orange” |
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902 |
Sky, Sake by Roy Yamaguchi, Junmai Ginjo……………………...…750ml |
48.00 |
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“Pure and balanced Genshu sake, Chef Roy designed this sake to bridge |
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gaps between different tastes and dishes..a good match for meat, |
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chicken, or fish” |
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903 |
Snow, Sake by Roy Yamaguchi, Junmai Ginjo…………………..…..750ml |
38.00 |
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“Rare Nigori sake is not for the faint of heart. This is the full-blown, all-in |
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Cult wine version of classic sake, with rich flavors of fruit, fresh dough, |
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Vanilla, and coconut” |
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904 |
Takara Sho Bai Nama, Junmai Shu……………………………..……300ml |
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“Rich, creamy organic sake from California is a nice match for spicy |
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dishes and fruit sauces” |
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905 |
Shirakabe Gura, Tokubetsu Junmai……………………………..……300ml |
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“Elegant and pleasing, similar to still Champagne…a handy match |
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906 |
Hakutsuru, Junmai Daiginjo…………………………………………..720ml |
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“Floral and aromatic, tasty as an aperitif and suited to match many |
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different dishes and flavors” |
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