Large Party Information:

• Private Room: Accommodates a maximum of 30 guests, completely private. AV welcome. Option of personal bar for your guests ($150 service Charge).
• Outdoor covered patio: Accommodates a maximum of 60 guests privately. Option of personal bar for your guests ($150 service Charge).
• Wine Area: Accommodates a maximum of 40 guests. In main dining room, but slightly set apart.
• Limited menu required for all large groups.
• We recommend two wine choices be made in advance, one red and one white
• Minimum food and beverage, $1000
• Confirmed menu and number of Guests needed at least 48 hours in advance
• 20% gratuity will be added to final check

Menu A
$50 pp
Caesar Salad with Crispy Calamari
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Cedar Plank Salmon with Root Vegetable
Or
Apricot Glazed Grouper with Couscous
Or
Lemon Chicken with Sautéed Wild Mushrooms
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Gala Apple Tart with Vanilla Ice Cream

Menu B
$75pp
Tray Pass Hors'deurves
Assortment of canapés including Yellowfin Tuna, Asian Pork Stir-Fry,
Mini Crab Cakes, Stuffed Mushrooms and Bacon Wrapped Scallops
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Garden Salad
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Grilled Swordfish with Tomato Caper Relish
Or
USDA Prime Filet of Ribeye with Mushroom Fricassee
Or
Snapper en Papillote
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New York Style Cheesecake with Fresh Berries

Menu C
$100pp
Chilled Seafood Platters (served family style)
Including Mixed Shellfish Salad, Jumbo Prawns, Blue Crab Salad, Tuna Tartar, Oysters on the Half Shell.
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Bartlet Pear Salad
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Scallop Wellington with Truffled Demi
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Macadamia Crusted Chilean Sea Bass
Or
USDA Prime Filet of Ribeye with Mushroom Fricassee
Or
1 ½lb. Maine Lobster Stuffed with Shrimp and Scallops
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Petit Fours and Chocolate Truffles

6% tax and 20% Gratuity will be added to final check.